Pear Sauce
Similar to applesauce, but different too! lovely over pancakes or waffles instead of syrup.
Steps
Cook pears over medium-low heat , covered , for a few minutes until they start to release all their juices.
Then uncover and continue to cook until pears are soft.
Mash or puree to get your desired texture - i like to leave it kind of chunky.
Stir in honey and vanilla , mix well.
This will be a rather thin pear sauce , if thicker is desired , then continue to cook for up to an hour or so to evaporate more of the liquid.
Store refrigerated , tightly covered , for up to 2 weeks.
May also be frozen.
Ingredients
pears, honey, vanilla