Pear Pistachio And Chocolate Cake

Easy and good to serve with coffee.

Preheat oven to 180 degrees celcius.

Grease and flour loaf tin.

Put flour , baking powder , sugar , salt , butter and eggs in food processor.

Blend until just combined.

Transfer to mixing bowl.

Stir in chocolate , pear , pistachios and orange zest.

Pour mixture into loaf tin.

Bake 60 minutes or until skewer inserted coes out clean.

Allow to cool for a few minutes then turn onto cake rack to cool.

flour, baking powder, caster sugar, salt, unsalted butter, eggs, dark chocolate, pear, pistachio nut, orange, zest of