Pear Lime Gelatin

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I got this recipe out of a 2001 issue of taste of home magazine. It has been a summer favorite since. Try substituting your favorite gelatin flavor in place of the lime gelatin.

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Steps

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Drain the pears , reserving juice.

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Set the pears aside and measure juice , adding water if necessary to equal 1 1 / 2 cups.

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Pour juice into a medium saucepan.

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Bring to a boil.

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Add gelatin and stir until completely dissolved.

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Gradually add cream cheese , whisking until smooth.

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Cover and refrigerate until cool.

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Mash reserved pears.

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Fold into gelatin mixture.

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Fold in whipped topping.

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Pour into a 6 cup serving bowl , and chill until set.

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Cooking time includes refrigeration time.

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Ingredients

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pear halves in natural juice, lime gelatin, cream cheese, whipped topping