Pear Crumble Pie

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I have been making this pie for years, daughter #2 loves it. We prefer ripe bartletts in this. The custard-y filling is not too sweet. The most time consuming step is the peeling of the pears!!

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Steps

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Combine the sour cream , egg , 1 / 2 c sugar , 2 t flour , and vanilla in a medium sized bowl.

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Fold in the peeled and sliced pears.

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Scrape into the pie shell and place in a 375 degree oven for about 40 minutes.

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While the pie bakes , make the crumble.

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Mix together the flour , sugar and cinnamon , cut in the butter to the size of petite peas.

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After the pie has baked for about 40 minutes , pull it from the oven and sprinkle the crumble topping on.

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Put pie back into the oven for about 20 minutes longer.

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Keep this pie refrigerated , if there are any leftovers.

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Ingredients

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unbaked pie shells, sour cream, pears, egg, sugar, flour, vanilla, cinnamon, nutmeg, butter