Pear Cranberry Crumble
From light & tasty.
Steps
Preheat oven to 350 degrees.
In a small bowl , combine juice , cranberries and vanilla extract , let stand about 15 minutes.
Coat an 11x7x2-inch baking dish with cooking spray.
Arrange pear slices in dish , sprinkle with sugar.
Pour apple juice mixture over pears.
In a bowl , combine oats , brown sugar , flours , cinnamon and nutmeg.
Cut in butter until crumbly , sprinkle over pears.
Bake 40-45 minutes.
Pears should be tender and topping should be golden brown.
Serve warm.
Ingredients
unsweetened apple juice, dried cranberries, vanilla extract, pears, sugar, quick oats, brown sugar, flour, whole wheat flour, ground cinnamon, ground nutmeg, butter