Balsamic Eggplant Aubergine Casserole
Best and easiest eggplant dish i've found to date (and i've tried many)! you do not need to add all the specific veggies on top - use what is in fridge.
Steps
Slice eggplant into 1 / 4 inch rounds and place on a microwave safe plate.
Sprinkle with balsamic vinegar and microwave for 6 - 7 minutes to soften.
Mix spices with breadcrumbs.
Coat each eggplant slice in mixture.
Place in large glass baking dish.
Cover with chopped peppers , sliced zucchini , sliced tomatoes , onion , & garlic.
Pour spaghetti sauce over top and sprinkle with oregano and cheese.
Bake 1 hour at 350.
Ingredients
eggplant, bell peppers, onion, zucchini, tomatoes, breadcrumbs, balsamic vinegar, garlic cloves, pasta sauce, italian seasoning, mozzarella cheese