Pear Pumpkin Bread

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This is made in pear or other canned fruit (15 ounce) cans, but can also used a standard 9x5 bread pan. Source: shopper's newsletter

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Steps

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Wash and dry all four cans and set aside.

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Preheat oven to 350-degrees f.

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Open can of pears , drain juice and chop pears.

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Set aside.

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In a large bowl , combine first 7 ingredients , stir to combine.

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In another bowl , combine next 4 ingredients.

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Stir in chopped pears.

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Add pumpkin mixture to dry ingredients , stir well to combine.

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Stir in pecans and coconut.

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Spray cans or one 9x5 bread pan with pam.

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If using cans place cans of baking sheet.

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Spoon batter into cans or bread pan.

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Bake for 50-55 minutes if using cans or 70-75 minutes for bread loaf pan or until toothpick inserted in center comes out clean.

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Ingredients

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flour, brown sugar, white sugar, baking powder, pumpkin pie spice, salt, baking soda, canned pumpkin, vegetable oil, eggs, lemon juice, pear halves in natural juice, pecans, coconut