Balsamic Chicken Thighs With Red Onions

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I like using balsamic vinegar in my cooking, and this recipe is no exception: you can substitute chicken breasts, but i'd advise against it -- the thighs are higher in fat, but taste much better. Note: very good over cooked rice.

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Steps

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Heat the oil in a large , non-stick pan , high heat.

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Cut onion into thin rounds.

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Add 1 / 4 tsp.

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Pepper and 1 / 8 tsp.

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Salt.

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Saute , cooking about 5 minutes.

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Reduce to med-high.

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Add chicken , 1 / 4 tsp.

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Pepper , 1 / 8 tsp.

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Salt , marjoram and oregano.

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Cook 2 minutes , and then add balsamic vinegar.

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Stir and reduce heat to low , cover , and simmer for 25-35 minutes.

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Cook uncovered for another 2-4 minutes , until sauce has reduced somewhat.

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If you want to garnish the dish , sprinkle with chopped parsley and serve with lemon wedges.

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Ingredients

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boneless skinless chicken thighs, red onion, olive oil, balsamic vinegar, salt, ground pepper, dried marjoram, dried oregano, flat leaf parsley, lemon wedge