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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Fudge Desserts American Easy Microwave Refrigerator Beginner Cook Dinner Party Finger Food Holiday Event Candy Chocolate Dietary Low Sodium Inexpensive Low In Something Equipment Presentation

Peanut Butter Rocky Road Fudge

A crowd favorite for potlucks, holidays, or when craving some easy and simple chocolate treats. great for kids too. got it from my mom and modified it to my liking, all the college kids (and my wife) seem to like it so i thought i'd post it.

Steps

Pick a 9x9 or similar sized dish and line with aluminum foil.
Add the chocolate chips and peanut butter to large glass bowl and microwave on high for two minutes.
Chop up peanuts during this time.
Use a rubber spatula to blend chocolate and pb together , add 30-60 seconds more if not completely melted.
Add roughly chopped peanuts and mix well.
Add mini marshmallows and mix and turn until all the marshmallows are covered with a little chocolate.
Pour fudge mixture into foil-lined dish and use spatula to spread evenly.
Cover with more foil and place in the fridge for 2-3 hours or until firm.
Use foil to remove fudge block on cutting board and use a knife to cut fudge into 1 inch cubes.
Enjoy !.

Ingredients

mini marshmallows, semi-sweet chocolate chips, peanuts, smooth peanut butter