Peanut Butter Jelly Swirl Bundt Cake

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All the peanut butter and jam lovers, this ones for you! Here is a moist buttery cake with jam in middle. Add in chocolate chips to the batter if desired.

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Steps

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Set oven to 350 degrees.

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Set oven rack to second-lowest position.

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Grease a bundt pan.

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In a small bowl sift the flour , baking powder , baking soda and salt.

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In a large bowl , cream butter and sugar until fluffy.

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Add in eggs.

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Beat well until combined.

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Add in peanut butter and vanilla.

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Beat well.

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Beat in sour cream until blended.

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Reduce the mixer to low speed , and gradually add in the flour mixture until combined.

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Spoon half of the batter into prepared bundt pan.

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Dollup about half of the jelly over the batter.

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Partially stir / swirl the jelly over the batter with a knife.

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Spoon the remaining batter into the pan.

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Then swirl the remaining jelly into batter.

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Bake for about 1 hour , or until cake is done.

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Ingredients

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flour, baking powder, baking soda, salt, butter, sugar, chunky peanut butter, vanilla, eggs, sour cream, jam