Peanut Butter Ice Cream Sauce
Good by itself on a sundae or with a fudge sauce too.
Steps
In small saucepan place peanut butter chips , milk and whipping cream.
Cook over low heat , stirring constantly , until chips are melted and mixture is smooth.
Remove from heat.
Stir in vanilla.
Serve warm.
Cover.
Refrigerate leftover sauce.
To reheat: place sauce in small saucepan.
Stir constantly over low heat until warm.
Add additional milk or whipping cream for desired consistency.
Ingredients
peanut butter chips, milk, whipping cream, vanilla extract