Peanut Butter Fudge Sauce
I found this yummy recipe on the web at southernfood.about.com. I used it in kathleen talbot's
Steps
In a 2 quart microwaveable bowl , combine corn syrup , peanut butter , and cream.
Microwave on high for 1-1 / 2 minutes , until boiling.
Add chocolate chips and stir till melted.
Cool and store in fridge.
Warm up to serve over ice cream.
Ingredients
light corn syrup, creamy peanut butter, heavy cream, semi-sweet chocolate chips