Peanut Butter Filled Fudge Cupcakes

---

Only 4 ww points.

---

Steps

---

Preheat oven to 375.

---

Prepare 12 muffin cups with cooking spray and flour.

---

Set aside.

---

In a mixing bowl , combine flour , brown sugar , cocoa powder , baking soda , and salt.

---

In another mixing bowl , combine margarine , 1 / 3 cup milk , and egg whites.

---

Mix dry ingredients with wet ingredients just until moistened.

---

Set aside.

---

In another mixing bowl , combine cream cheese , peanut butter , honey , remaining milk , and vanilla extract.

---

Place 2 tablespoons batter into prepared cups.

---

Spoon rounded teaspoon of cream cheese mixture into center of each.

---

Fill cups half full with remaining batter , one tablespoon each.

---

Bake for 20 minutes.

---

Ingredients

---

unbleached flour, brown sugar, cocoa powder, baking soda, salt, light margarine, nonfat milk, egg whites, fat free cream cheese, reduced-fat peanut butter, honey, pure vanilla extract