Peanut Butter Cream Fudge

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I have not tried this fudge. I'm posting this for safe keeping. I found this recipe in taste of home quick cooking 2005. With a smooth texture and lots of nutty flavor, the fudge is sure to get smiles from peanut butter lovers of all ages. Note: reduced fat or generic peanut butter is not recommended. I plan to use splenda for baking in place of the sugar.

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Steps

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In a heavy saucepan , combine the sugar , sour cream and salt.

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Bring to a boil.

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Cover and simmer for 5 minutes.

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Uncover and cook over medium heat until a candy thermometer reads 238.

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Remove from the heat.

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Stir in peanut butter and vanilla.

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With a wooden spoon , beat until thick and creamy , about 5 minutes.

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Transfer to a buttered 8-inch square dish.

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Cool and cut into squares.

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Store in the refrigerator.

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Ingredients

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sugar, sour cream, salt, peanut butter, vanilla extract