Better Than Tofu Cheesecake

'after slicing the cake place a paper towel in the cut out section before returning it to the frige'

For crust:.

Melt margarine and blend well with graham cracker cumbs and sweetener.

Press well into bottom of spring-form pan or round cake pan.

Bake at 350f for 10 minutes.

Let cool.

Filling:.

Mash tofu with vegan cream cheese.

Add all other ingredients to tofu mixture and whip with hand mixer until well blended and very creamy.

Try to get all tofu lumps out.

Pour into crust and bake at 350f for 45-50 minutes.

Turn off oven and leave in for 15 minutes more to help set center.

When done edges should be golden and starting to pull away from sides of pan , center should be soft set.

Cool about an hour then refrigerate another 3 hours to set center.

Keep refrigerated.

Helpful hints: draining the tofu well is important', too much liquid and the center won't set well".

'this will absorb any fluid that will condense on the plate or in the pan and keep the bottom of the cake from getting too soggy"