Peanut Butter Biscotti

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A biscotti recipe that kids are sure to like.

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Steps

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Preheat oven to 350f.

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In a large mixing bowl combine the flour , sugar , baking powder , and salt.

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In a separate bowl , lightly beat together the eggs , peanut butter and water.

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Add flour mixture to egg mixture and mix just until ingredients are incorporated , add a little more water , a teaspoon at a time , can be added if mixture is to dry to make a smooth dough: stir in peanuts.

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Divide the dough into two portions , and form each into a log approximately 3 inches in diameter.

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Place the logs on the cookie sheet about 3 to 4 inches apart and flatten them slightly with the palm of your hand.

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Bake in preheated oven until light brown , about 40 minutes , take out of oven.

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Turn oven down to 300f.

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Let logs cool for 10 minutes , then cut at angle into 3 / 4-inch thick slices.

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Place slices , cut side down on cookie sheet and bake until crisp , about 20 minutes , enjoy.

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Ingredients

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flour, sugar, baking powder, salt, eggs, peanut butter, water, roasted unsalted peanuts