Balsamic And Rosemary Lamb Chops
This one was given to me by a girlfriend and be cooked on the barbecue or grill plate. lamb can be marinated longer, even overnight if desired. cooking time will vary depending on thickness of chops/cutlets but on average i find about 3 minutes per side will give a slight pink centre and be moist.
Steps
Combine oil , vinegar and rosemary in a bowl , add lamb , tossing to coat in marinade , let stand for 10 minutes.
Drain lamb , discard marinade.
Cook lamb on heated oiled grill plate , uncovered , until cooked as desired.
Ingredients
olive oil, balsamic vinegar, fresh rosemary leaf, lamb cutlets