Peanut Butter And Chocolate Biscotti

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The biscotti for all ages--perfect for dunking in milk, espresso or whatever you please.

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Steps

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Position racks evenly in the oven and preheat to 350 degrees f.

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Line 3 baking sheets with parchment paper.

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Melt the butter over medium heat , swirling the pan occasionally.

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Continue to cook until the butter browns and gets a nutty aroma , about 5 minutes.

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Let cool slightly.

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Whisk the flour , baking powder and salt together in a large bowl.

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Beat the eggs in a medium bowl with an electric mixer until light and pale yellow , about 2 minutes.

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Gradually add the sugar while beating.

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Then slowly add the butter and vanilla until evenly mixed , about 30 seconds more.

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Add the peanut butter and mix until combined.

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While mixing slowly , add the dry ingredients to the wet , in 2 additions , mixing just until absorbed.

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Fold in the peanuts and chocolate pieces.

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Divide the dough evenly into thirds and put each portion in the center of a baking sheet.

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Shape the dough with slightly wet hands into logs about 2-inches wide and 15 inches long.

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Bake until set and brown around the edges , 25 .

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Ingredients

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unsalted butter, all-purpose flour, baking powder, salt, eggs, sugar, pure vanilla extract, natural-style peanut butter, dry roasted peanuts, dark chocolate