Balsamic Roasted Garlic Vinaigrette
A great vinaigrette to top your salad, or as a marinade for grilled vegetables.
Steps
Roast garlic at 350 degrees until soft , golden brown and fragrant - about 30 minutes.
Peel cloves and mash coarsely in a mixing bowl.
Add the vinegar and mustard , whisking to incorporate.
Whisk in the olive oil.
Season with salt and pepper.
Refrigerate at least 1 hour.
Ingredients
garlic cloves, balsamic vinegar, dijon mustard, olive oil, salt and pepper