Peachy Keen Chicken
This is a scrumptious recipe for a warm summer evening when you've just canned up a batch of fresh peach jam. the original recipe called for apricot jam, but we always have peach, so that's what i used--a great substitute.
Steps
Preheat oven to 425.
Nestle chicken pieces into a 13x9 pan.
Set aside.
Boil and simmer sauce ingredients for 5 minutes.
Spoon over chicken pieces , coating evenly.
Bake chicken for 35-45 minutes , basting every 10 minutes.
Serve with asian peanut noodles or rice.
Ingredients
chicken, peach jam, honey, dijon mustard