Peaches N Cream Casserole
This is elegant enough for a sunday brunch, and provides a different way to enjoy your breakfast oatmeal. It can be enjoyed as is, or topped with maple syrup. Leftovers are good cold or can be reheated in an oven or microwave. From lean and luscious and meatless.
Steps
Preheat oven to 350 degrees.
Spray an 8-inch square baking pan with nonstick cooking spray.
In a large bowl , combine oats , peaches and sugar.
In another bowl , combine remaining ingredients.
Beat with a fork or wire whisk until blended.
Add to oat mixture , mixing well.
Place mixture in prepared pan.
Bake , uncovered , 50 minutes.
Serve hot.
Ingredients
rolled oats, peaches, sugar, egg whites, vanilla extract, almond extract, skim milk