Peach Mango Daiquiris
This recipe came from the june 2008 southern living magazine. i liked it for the ease in making. place everything in the mixer and go!!
Steps
Drain mango slices , reserving 1 / 2 cup liquid.
Process mango slices and peaches in blender until smooth.
Pour peach mixture into a large container.
Process reserved mango liquid , cream of coconut , and lemonade concentrate in blender until smooth.
Add coconut mixture and rum to peach mixture , stirring until combined.
Use immediately.
Process 3 cups peach mixture with 2 cups ice in a blender until smooth.
Ingredients
mangoes, firm ripe peaches, cream of coconut, frozen lemonade concentrate, dark rum