Peach Glazed Baby Back Ribs

This is a nice alternative to your typical barbecue sauce-slathered ribs. sometimes you just want something different!!

For glaze , in a small saucepan cook and stir preserves , lemon juice , mustard , and cardamom over low heat until preserves melt.

Set aside.

In a covered grill arrange preheated coals around a drip pan.

Test for medium heat above pan.

Sprinkle ribs with salt or onion salt and pepper.

Place ribs on rib rack , if desired.

Place ribs , meaty side up , on grill rack over drip pan , but not over the coals.

Lower grill hood.

Grill ribs for 60 minutes , brushing with glaze after the first 30 minutes.

Uncover.

Grill for 15 to 30 minutes more or till ribs are tender , brushing occasionally with glaze.

Serve with peach slices and any additional glaze.

peach preserves, lemon juice, dijon-style mustard, ground cardamom, pork back ribs, salt and pepper, peach slices