Peach Streusel Coffee Cake

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Taken from the williams-sonoma website. A delicious coffee cake, even dh loved it!!

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Steps

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Preheat an oven to 350f grease and flour a 9-inch round springform pan or square baking pan or baking dish.

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To make the streusel , in a bowl , stir together the flour , brown and granulated sugars and cinnamon.

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Add the butter and , using a pastry blender or your fingers , cut or rub in the butter until coarse crumbs form.

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Set aside.

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To make the cake , in a bowl , stir together the flour , granulated sugar , baking powder and salt.

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In another bowl , using an electric mixer on medium speed or a wire whisk , beat the egg , melted butter , milk , vanilla and almond extract until creamy , about 1 minute.

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Add to the flour mixture and beat just until evenly moistened.

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There should be no lumps or dry spots.

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Do not overmix.

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Spoon the batter into the prepared pan and spread evenly.

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If using a springform pan , arrange the peach slices in concentric circles from the pan sides to the center.

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If using a square pan , arrange the slices in rows.

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Gently press the slices into the batter.

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Ingredients

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all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, unsalted butter, baking powder, salt, egg, milk, vanilla extract, almond extract, peaches