Peach Rum Sauce
Great on cake and ice cream.
Steps
Combine all ingredients in a large stainless or enamel pot.
Bring to a boil , stirring until sugar dissolves.
Boil gently stirring often until thick-around 20-30 minutes.
Ladle into clean hot jars leaving 1 / 4 inch head space.
Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
Ingredients
peaches, brown sugar, white sugar, lemon, rind of, rum