Peach Pudding Cake
This came out of our church cookbook, it's easy and delicious, especially when you are pressed for time! Good warm or cold.
Steps
Cut pound cake into 1-inch cubes.
In a medium bowl toss together pound cake cubes with drained sliced peaches.
In a small bowl , whisk together eggs , 3 tbsp of the sugar , milk , orange juice and cinnamon.
Pour over cake mixture , stir gently.
Let stand 30 minutes , occasionally pressing down on cake so evenly moistened.
Lightly butter 8 inch square baking pan.
Preheat oven to 350f.
Spoon mixture into pan and sprinkle with remaining sugar.
Bake 35-40 minutes or until just set.
Ingredients
poundcake, canned peaches, whole milk, eggs, white sugar, orange juice, cinnamon