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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Pitted Fruit Peaches Plums Technique Water Bath

Peach Plum Jam

I got this recipe from about.com. It was posted by diana rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!!!

Steps

In a large pot combine peaches , plums , lemon juice and sugar.
Cook , stiring , over med-high heat until sugar is melted.
Bring to a rolling boil.
Boil , stirring constantly , for 1 minute.
Add 2 pouches of certo , stirring constantly.
Return to a rolling boil.
Boil , stirring constantly for 1 minute.
Remove from heat.
Skim off any foam with a metal spoon.
Fill hot sterile jars leaving 1 / 4 inch headspace.
Wipe off jar rims with damp cloth.
Top with 2 piece seal and ring.
Hot water bath jars for 10 minutes.

Ingredients

peaches, plums, lemon juice, sugar, liquid pectin