Peach Jam
Homemade peach jam
Steps
Prepare peaches by peeling , pitting , and cutting into quarters.
Chop in a food processor or cut into small pieces.
Put the peaches , lemon juice , sugar , and nutmeg in a saucepan over medium heat , stirring to dissolve all the sugar.
Boil rapidly and stir constantly until the jam is thick or has reached the jell point on a thermometer.
Remove from heat and let stand 5 minutes.
Skim off any foam.
Ladle into hot jars.
Clean the rims , seal , and process in hot water bath for 10 minutes.
Ingredients
peaches, bottled lemon juice, sugar, nutmeg