Peach Glazed Ribs

We found these ribs absolutely delicious, slightly fruity and extra moist they are less acidic than the usual bbq sauce ribs. i find boiling the ribs before grilling them, makes them a lot less greasy. It's important to boil them long enough in order to make them super tender.

Steps

Place ribs in a large pot , add water just enough to cover them up.

Add chopped onions , celery ribs and remaining ingredients to boil the ribs.

Bring to a boil , simmer for up to 2 hours , or until ribs are tender.

Discard cooking liquid , let the ribs cool down.

For the glaze: blend peaches and juice with a hand blender until creamy.

Add all other remaining ingredients of glaze and mix well.

Start bbq.

Bring heat up to 350f.

Pour a good quantity of glaze to cover ribs all over.

Place ribs on the bbq and close cover.

Keep adding glaze , and turning ribs until heated through.

Ingredients

pork back ribs, water, brown sugar, celery rib, onion, thyme, bay leaf, dried mustard, chili flakes, canned peaches, apple cider vinegar, chili sauce, worcestershire sauce, garlic powder, cinnamon, salt, pepper, liquid smoke