Baklava Cups
I made the most wonderful baklava on ethnic night in gourmet class. i hadn't made it in a while and started craving it when i saw this little shortcut in a magazine at the doctor's office. (the best part about the wait is scanning the magazine rack!) also, if you want to get even more fancy and creative, top with a dollop of nutella or chocolate fudge, or even an chocolate mint bar.!
Steps
Preheat the oven to 350 degrees.
Place the shells on a baking sheet.
Mix the sugar and chopped nuts and fill the shells.
Bake for 8 minutes or until the shells are lightly browned.
Mix the honey and water in a small bowl and drizzle over the nuts.
Serve warm or at room temperature.
Ingredients
miniature phyllo cups, mixed nuts, sugar, honey, water