Peach Crisp Cookie Mix
From betty crocker. Feel free to experiment with other fruit or fruit combos (i used peaches & blackberries my first time making this). In place of the canned peaches you can also use 5 cups frozen peaches (or other fruit), thawed and drained. There is a lot of crumble topping on this crisp so you may wish to use a larger pan (11x7 perhaps) and a bit more fruit, but i liked it this way :)
Steps
Heat oven to 375f.
In a large bowl , place cookie mix.
Cut in butter , using a pastry blender or fork , until the mixture looks like coarse crumbs.
In an ungreased 8-inch square baking dish , spread fruit in an even layer.
Sprinkle cookie mixture over peaches and spread evenly.
Bake 30-40 minutes or until topping is golden brown.
Let cool at least 10 minutes.
Serve warm or cool.
Ingredients
oatmeal cookie mix, butter, peaches