Peach Cobbler With Frozen Peaches

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Start defrosting the peaches about 2 hours before assembling and baking the cobbler. Timing does not include defrosting and marinating of the fruit

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Steps

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Preheat oven to 425 degrees.

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For the filling: defrost peaches completely in colander.

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Gently toss peaches and sugar together in large bowl.

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Let stand for 30 minutes , tossing several times.

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Drain peaches in colander set over large bowl.

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Whisk 2 tablespoons of drained juice , cornstarch , lemon juice , and salt together in small bowl.

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Toss peach juice mixture with peach slices and transfer to 8-inch-square glass baking dish.

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Bake until peaches begin to bubble around edges , about 15 to 20 minutes.

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For the topping: while peaches are baking , in food processor , pulse flour , 3 tablespoons sugar , baking powder , baking soda , and salt to combine.

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Scatter butter over and pulse until mixture resembles coarse meal , about ten 1-second pulses.

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Transfer to medium bowl.

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Add yogurt and toss with rubber spatula until cohesive dough is formed.

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Break dough into 6 evenly sized but roughly shaped mounds and set aside.

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To assemble and bake: when peaches bubble around edges , remove bak.

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Ingredients

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frozen peaches, sugar, cornstarch, lemon juice, table salt, flour, baking powder, baking soda, salt, unsalted butter, plain yogurt