Peach And Blueberry Pound Cake
If you love pound cakes, try this one--it's a wonderful mixture of peach and blueberry flavors. this makes a great spring and summer cake.
Steps
Generously grease and sugar a 10-inch tube pan.
Set aside.
Beat butter and cream cheese at medium speed for about 2 minutes or until creamy.
Gradually add the sugar and beat for 5 to 7 minutes.
Add the eggs one at a time and beat until the yellow just disappears.
Stir in the brandy.
Combine the flour , baking powder , and salt.
Add to the butter mixture beating at low speed just until blended.
Gently fold in the peaches and the blueberries.
Pour into pan bake for 325f for 1 hour and 25 minutes.
Cool in the pan for 15 minutes remove and cool completely on wire rack.
Ingredients
unsalted butter, cream cheese, sugar, eggs, peach brandy, all-purpose flour, baking powder, salt, fresh peaches, fresh blueberries