Peach And Blackberry Crisp
We are big fans of fruit crisps and this one is excellent!!
Steps
In a large bowl toss the peaches and the blackberries gently with the cornstarch , the lemon juice , and the granulated sugar until the mixture is combined well.
In a small bowl stir together the flour , the brown sugar , the oats , the salt , the cinnamon , and the nutmeg , add the butter , blending the mixture until it resembles coarse meal , and stir in the pecans.
Spread the peach mixture in a 13- by 9-inch baking dish , sprinkle the pecan mixture evenly over it , and bake the crisp in the middle of a preheated 350f oven for 45 to 50 minutes , or until the top is golden.
Serve the crisp with the ice cream.
Ingredients
peaches, blackberries, cornstarch, lemon juice, granulated sugar, all-purpose flour, light brown sugar, rolled oats, salt, cinnamon, nutmeg, butter, pecans