Peach Amaretto Butter
This is the best of the peach butters!!
Steps
Puree peaches in a food processor or blender until smooth.
In a large stainless steel or enamel saucepan combine peach puree and sugar.
Bring to a hard boil , stirring constantly , reduce to a simmer , cover and simmer for 30 minutes , stirring often.
Add amaretto and simmer for at least 5 minutes and until the desired thickness is reached.
This will not thicken up past where you take it to.
Ladle into half pint jars leaving 1 / 4 inch head space.
Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.
Ingredients
peaches, sugar, amaretto