Bakinbaby's Bread And Butter Pickles

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Orange marmalade gives these cukes a whole new twist on b&b pickles. I've spent many hours coming up with this sweet, but sour delght.

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Steps

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Combine veggies in a large bowl , sprinkle with kosher salt then ice cubes , allow to cool in frigerator at least 3hours , 6-8 hours is even better.

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Drain and rinse veggies , set aside.

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Heat vinegar , sugar , mustard seed , marmalade , celery seedturmeric and dry mustard in a medium saucepan for aboout 5-6 min.

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, just till heated.

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Pack drained veggies is quart jars , cover with heated vinegar solution , top with rings and lids , and keep in frig.

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For at least 3 days before eating.

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Or , process in hot water bath for 15 minute.

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We prefer the frig.

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Process as the cukes will keep crispy and fresh for up to one year.

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Ingredients

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cucumbers, sweet onions, green bell pepper, red bell pepper, kosher salt, white vinegar, sugar, mustard seeds, orange marmalade, celery seed, turmeric, dry mustard