Pav De Limo

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My mother taught me to prepare this no-bake, easy-to-make brazilian dessert. I love it because it’s not too sweet. Use thin biscuits that are rectangular—about 35mm x 75mm. In australia, i use arnott’s malt o milk biscuits, but any similar biscuit would be fine. You can make this dessert in any size pan, depending on how many layers you want. I get four layers when i use a pan about 180mm x 280mm. Time does not include two hours for refrigeration.

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Steps

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Zest and juice the limes.

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Set aside the zest for decoration.

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Combine the condensed milk , cream and lime juice , and beat until thick.

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Have your ungreased pan ready.

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Pour the plain milk into a shallow dish and dip each biscuit in the milk.

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Arrange a layer of biscuits in the pan , and top it with about 1 / 4 of the beaten mixture.

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Keep repeating layers until you run out of the beaten mixture.

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Sprinkle the top layer with the reserved lime zest.

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Refrigerate for at least two hours before serving.

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You can make this a day in advance.

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Ingredients

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sweetened condensed milk, cream, limes, juice and zest of, biscuits, milk