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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork American Southwestern United States Easy Beginner Cook Finger Food Spicy Meat Pork Ribs Taste Mood Presentation Served Hot 3 Steps Or Less 4 Hours Or Less

Paula Deen's Texas Pepper Pork Ribs

These ribs can either be grilled or baked. Since the temperature is too cold for grilling at the moment, i've only tried the baked version. These ribs are quite peppery, so if you're not a huge fan of black pepper i would recommend reducing the amount in the recipe by half.

Steps

To make the rib rub , combine all the ingredients.
Rub over the surface of the ribs to coat.
Preheat bbq or oven to 250 degrees f.
Rub both sides of the rack of ribs evenly with the rib rub.
Place on the grill or in the oven , bone side sown , and roast for about 3 hours.
About 15 minutes before the ribs are done , turn the rack over and let the other side get some color.
When the ribs are done , the rack relaxes and droops when you lift it at the center.

Ingredients

ground black pepper, ground oregano, paprika, celery salt, cayenne pepper, pork rib racks