Paula Deen's Pine Bark Candy

I found this on food network.

Preheat oven to 400 degrees f.

Line a 15 by 10 by 1-inch jelly roll pan with tin foil.

Lightly spray foil with a non-stick cooking spray.

Place saltine crackers , salty side up , in prepared pan.

In a saucepan , boil butter and sugar for 2 to 3 minutes , stirring constantly.

Remove from heat and stir in almond extract.

Pour mixture over crackers and bake for 4 to 6 minutes.

Remove from oven , top with candy bars , and spread evenly as chocolate begins to melt.

Cool slightly and transfer onto waxed paper.

Allow to cool completely.

saltine crackers, butter, light brown sugar, almond extract, milk chocolate