Paula Deen's Country Stuffing

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Great paula deen recipe that i am wanting to try very soon. The recipe comes from the foodtv.com website. Cook time is based on the pre-cooked rice and bread that has already been dried.

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Steps

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Preheat oven to 350 degrees f.

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Crumble oven-dried bread into a large bowl.

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Add rice and saltines.

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Cook sausage in a large skillet until it starts to brown.

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Add celery and onion and saute until transparent , 5 to 10 minutes.

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Pour over bread and rice mixture.

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Add stock and mix well.

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Add salt , pepper , sage , and poultry seasoning.

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Mix well.

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Add the beaten eggs and melted butter.

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Mix well.

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Reserve 2 tablespoons of the stuffing mixture for the mushroom giblet gravy.

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Pour stuffing into a greased pan and bake until cooked through and golden brown ,.

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Ingredients

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white bread, cooked white rice, saltine crackers, bulk sausage, celery, onion, chicken stock, salt & freshly ground black pepper, dried sage, poultry seasoning, eggs, butter