Paula Deen's Chicken Nuggets

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These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. what an idea! paula says to serve them with her honey mustard sauce, which i have also posted. she also says that they can be frozen after baking.

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Steps

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Preheat the oven to 350 degrees.

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Spread the crushed potato chips in a shallow dish.

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Beat together the egg and milk in a shallow bowl.

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Dip the chicken cubes into the egg mixture and then dredge them in the chips.

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Place the chicken nuggets on a baking sheet and drizzle with melted butter.

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Bake for 15 to 18 minutes , or until golden brown.

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Ingredients

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sour cream and onion potato chips, egg, milk, chicken breast fillets, butter