Paul Prudhomme's Sweet Hush Puppies
An inexpensive, tasty celebrity chef recipe. Prep time includes refrigeration time.
Steps
In large bowl , combine flour , sugar , cornmeal , baking powder , salt , pepper.
Mix well , breaking up any lumps.
Add chopped onions , green peppers , green onion tops and egg , stirring thoroughly.
Cover and refrigerate for about 2 hours , but no longer than 3 hours or batter will get too moist.
Shape the dough into small balls for deep frying.
In a deep skillet , wok , electric frying pan or a proper deepfryer , heat your preferred deep-frying oil to 330f , slip hush puppies into hot oil , turn heat to low and fry in small batches until dark golden brown , about 4 minutes.
Drain on towels and serve hot.
Ingredients
all-purpose flour, white sugar, cornmeal, baking powder, salt, ground red pepper, onion, green pepper, green onion, egg