Paul Newman's Creamed Spinach
This is a delicious recipe from newman's own cookbook". It is extremely easy and quick to make with very few ingredients. We enjoy it--i hope you do!"!
Steps
Wash the spinach well and trim the stems.
Place the spinach in a pan with just the water that clings to the leaves.
Sprinkle with the nutmeg , cover the saucepan and steam for 2 to 3 minutes , until the leaves are wilted.
Drain any excess liquid.
Finely chop the spinach and return to the saucepan.
Beat the cream cheese in a small bowl until fluffy.
Gradually beat in the heavy cream until blended.
Stir the cream cheese mixture into the chopped spinach.
Cook over medium heat , stirring frequently , until blended and creamy.
Serve immediately.
Enjoy !.
Ingredients
fresh spinach, ground nutmeg, cream cheese, heavy cream