Baked Biscuit Filled Apple
An easy-to-make, dessert, impressive presentation. Makes a nice brunch addition. Recipe donated by foodland ontario.
Steps
Preheat oven to 350 degrees f.
In a small bowl , combine sugar and cinnamon.
Core apples , and widen opening at top to accommodate biscuit.
Rub insides and tops of apples generously with sugar-cinnamon mixture.
Prepare biscuit dough per instructions on package , using baking mix and milk.
Spoon biscuit mixture into cored apples , mounding slightly , and spreading to edges.
Place on baking sheet and bake in preheated oven for 30 minutes , or until apples are done and biscuits golden brown.
Any leftover dough can be shaped into biscuits and baked together with filled apples , for the same amount of time.
For variety: a sprinkle of any of the following may be added to biscuit dough: sprinkle of raisins , currants , dried cranberries or chopped almonds.
Ingredients
brown sugar, cinnamon, apples, biscuit mix, milk