Pata De Cerdo Canary Island Style Pork Roast
Very popular in the canary islands, these roast pork sandwiches are sure to please! The meat is juicy, and tender. Perfect for a picnic!!
Steps
Using a mortar and pestle , mash garlic cloves and sea salt.
Once creamy , add paprika , thyme , oregano and olive oil.
Combine well.
Rub roast all over with this mixture.
Place uncovered in a preheated 350 degree fahrenheit oven.
Bake 3 to 4 hours or until cooked through.
Remove from oven and allow to stand 15 minutes before slicing.
Slice into very thin slices.
Serve on crusty baguettes , lightly salted.
Ingredients
garlic cloves, sea salt, paprika, thyme, oregano, olive oil, pork sirloin roast, french baguettes, salt