Pat's Spicy Fried Wings

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From pat neely, from memphis tenn., one of the hosts of food network's show down home with the neely's"."

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Steps

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Combine ingredients for dipping sauce and chill for 30 minutes or more to incorporate flavors.

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Whisk together the seasoning salt , red pepper flakes , black pepper , cayenne pepper , poultry seasoning and lemon pepper , reserving 2 tablespoons separately.

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Rinse chicken wings in cold water , pat dry , and place in a shallow baking sheet.

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Sprinkle with the seasoning and let them marinate , refrigerated and covered with plastic wrap , for 1 hour.

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Whisk eggs , hot sauce , red pepper flakes , black pepper and cayenne pepper into a mixing bowl and set aside.

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Place flour in a shallow plate.

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Heat cooking oil for deep frying to 350f.

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When the oil is hot , dredge chicken wings first in the egg mixture then the flour.

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Fry in small batches for 8-10 minutes , being careful not to crowd , turning occasionally , until cooked through and golden.

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Drain on paper toweling or brown paper bags , sprinkling with reserved spice for added spice level if desired.

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When oil reheats to 350f , add a fe.

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Ingredients

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chicken wings, vegetable oil, seasoning salt, crushed red pepper flakes, black pepper, cayenne pepper, poultry seasoning, lemon pepper, eggs, hot sauce, all-purpose flour, sour cream, horseradish, chili sauce, salt, fresh ground black pepper