Pastry With No Trans Fat

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Tested in the canadian living test kitchen til perfect!!

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Steps

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Whisk flour with salt in a large bowl.

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Using pastry blender or 2 knives , cut in butter until in coarse crumbs with a few larger pieces.

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Stirring briskly with a fork , drizzle ice waterover flour mixture until pastry holds together , sprinkling dry spots with more water , if necessary , 1 tbsp at a time.

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Divide pastry in half , pressing into discs.

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On generously floured surface , roll 1 disc out to a scant 1 / 4 inch thickness.

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Roll around rolling pin.

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Unroll over 9 inch pie plate , gently pressing dough to fit.

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Trim , leaving 3 / 4 inch overhang.

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Roll out remaining pastry for top to a scant 1 / 4 inch thickness& transfer to a rimless baking sheet.

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Refrigerate pie shell& pastry top until firm , about an hour.

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Use for your favourite summer fruit pie.

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Ingredients

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all-purpose flour, salt, butter, ice water