Pastry No Fail

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I have really hot hands; therefore, when i make pastry, it always turns out tough and crumbly because i always seem to overwork the dough and melt all the fat with my hot hands!!! I finally found a pastry that is really simple and always turns out great!

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Steps

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Cut lard and butter into the flour until it resembles crumbs.

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Stir in the sour cream until mixed and all the ingredients come together in a ball.

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Flatten the ball into a disc , wrap in foil and refrigerate overnight.

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Work with half of the dough at a time and keep the other half in the refrigerator until ready to use.

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Pound the dough with a heavy rolling pin and roll out to desired shape or width.

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Cook time is actually chill" time".

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Ingredients

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lard, salted butter, flour, sour cream