Pastina With Ricotta
This is from the soprano's cookbook. pastina with milk, salt and butter reminds me of my childhood. this is similar.
Steps
Bring 8 cups water to a boil.
Add pastina and salt to taste.
Cook stirring frequently , about 5 minutes , until tender.
Drain the pastina but reserve some of the water.
Put the pastina in a bowl with the ricotta and the butter and mix well.
Add some of the reserved water if the pasta seems dry.
Serve immediately.
Ingredients
italian pastina, salt, ricotta cheese, unsalted butter