Pasta With Fresh Fruits And Yogurt

I know it sounds strange but, this combination is just right. It's low in calories and can be served as a dessert or lunch. When i plate this i separate the fruits around the pasta on the platter in triangular shapes.

Steps

Combine all fruits in a large bowl.

Drizzle with honey to taste.

Pour orange an lemon juices and liquor over fruit.

Cover and chill at least 3 hours.

Cook pasta in 3 qts boiling water until al dente.

Drain and rinse in cold water.

Cool to room temperature , stirring occasionally to keep from sticking.

Stir 1 / 4 cup honey into yogurt and toss with the pasta.

Chill at least 25 minutes before serving.

To serve place pasta in a mound in the center of a platter and surround with fruits.

Sprinkle with chocolate shavings and garnish with mint leaves.

Ingredients

mixed berries, melon balls, fruit, honey, fresh orange juice, fresh lemon juice, bourbon, tubetti, plain yogurt, pecans, mint leaf, chocolate shavings